Wine Dinner · Glewstone Court
An evening of fine wine & food
A six-course tasting menu presented by head chef Richard Kaye, with optional wine pairings selected by Tanners Wines. A relaxed evening celebrating great food, interesting wines and good company.
The evening
A celebration of food and wine
Guests are welcomed with a drink on arrival before being seated in the candlelit dining room at Glewstone Court. Over the course of the evening, six courses are presented alongside commentary from the chef and, for those who choose the wine pairing, an introduction to each wine from Tanners Wines. The evening is unhurried — this is not a set-and-go dinner but a proper occasion, with time between courses to enjoy the setting and the company.
The menu
Six courses by Richard Kaye
The full menu will be confirmed closer to the date. Richard Kaye's cooking draws on the finest seasonal and regional produce, with each course designed to stand alone and to work as part of the progression of the evening.
To be confirmed
To be confirmed
To be confirmed
To be confirmed
To be confirmed
To be confirmed
Dietary requirements and allergies catered for on request. Please note at time of booking.
Wine pairings
Selected by Tanners Wines
The optional wine pairing — £60 per person — has been curated by Tanners Wines of Shrewsbury, one of Britain's oldest independent wine merchants. Each wine is chosen to complement the course it accompanies, and a brief introduction to each bottle is given during the evening.
Reserve your place
Saturday 5 December 2026
Places are limited. To reserve your seat, please complete the form below. We will confirm your booking and send joining information by return.